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Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Crossref DOI link: https://doi.org/10.1186/s13765-019-0419-3

Published Online: 2019-02-25

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sari, Mustika

Chung, Yustine

Agatha, Felicia

Kim, Hyung Kwoun https://orcid.org/0000-0002-7685-0904
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2018R1D1A1B07047529)
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Text and Data Mining valid from 2019-02-25
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Article History

Received: 27 December 2018

Accepted: 7 February 2019

First Online: 25 February 2019

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