Crossmark

Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

Crossref DOI link: https://doi.org/10.1186/s13765-019-0422-8

Published Online: 2019-03-22

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Jinhee https://orcid.org/0000-0002-1229-0485
Soh, Soon Yil

Bae, Haejin

Nam, Sang-Yong
Funding

Funding for this research was provided by:

National Institute of Ecology (NIE-C-2019-13)

Sahmyook University
License Information

Text and Data Mining valid from 2019-03-22
More Information

Article History

Received: 26 October 2018

Accepted: 12 March 2019

First Online: 22 March 2019