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Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

Crossref DOI link: https://doi.org/10.1186/s13765-020-00508-y

Published Online: 2020-05-14

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Kwang-Sik

Woo, So-Yeun

Lee, Mi-Ja

Kim, Hyun Young

Ham, Hyeonmi

Lee, Dong-Jin

Choi, Sik-Won

Seo, Woo Duck
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Text and Data Mining valid from 2020-05-14

Version of Record valid from 2020-05-14
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Article History

Received: 13 February 2020

Accepted: 26 April 2020

First Online: 14 May 2020

Competing interests

: The authors declare that they have no competing interests.

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