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Discrimination and quality evaluation of fifteen components in Stauntonia hexaphylla leaves from different harvest time by HPLC–PDA–ESI–MS/MS and ELSD coupled with multivariate statistical analysis and anti-inflammatory activity evaluation

Crossref DOI link: https://doi.org/10.1186/s13765-020-00540-y

Published Online: 2020-09-24

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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