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Authors
Hur, Jinyoung
Lee, Yeonmi
Lee, Chang Jun
Park, Ho-Young
Choi, Sang Yoon http://orcid.org/0000-0001-8712-6877
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0186701-03)
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Article History
Received: 29 July 2020
Accepted: 11 September 2020
First Online: 19 September 2020
Competing interests
: All authors declare that there is no competing interests.
