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Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation

Crossref DOI link: https://doi.org/10.1186/s13765-020-00571-5

Published Online: 2021-01-16

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jung, Hyojik

Kim, Inhwan

Jung, Sunghyeon

Lee, Jihyun http://orcid.org/0000-0001-5693-0109
Funding

Funding for this research was provided by:

Youlchon Foundation

Chung-Ang University Graduate Research Scholarship

National Research Foundation of Korea (NRF-2019R1F1A1062634)
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Text and Data Mining valid from 2021-01-16

Version of Record valid from 2021-01-16
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Article History

Received: 31 August 2020

Accepted: 28 November 2020

First Online: 16 January 2021

Competing interests

: The authors declare that there is no conflict of interest.

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