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Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter

Published Online: 2021-02-18

Published Print: 2021-12

Authors

Kim, Minjoo

Seo, Jeong-Ah http://orcid.org/0000-0002-0566-1217
Funding

Funding for this research was provided by:

IPET, MAFRA (MAFRA-918010-4)
License Information

Text and Data Mining valid from 2021-02-18

Version of Record valid from 2021-02-18
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Article History

Received: 27 August 2020

Accepted: 15 December 2020

First Online: 18 February 2021

Competing interests

: The authors declare that they have no competing interests.

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