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Authors
Lee, Hee-Weon
Gu, Min ji
Hur, Jinyoung
Park, Ho-Young
Kim, Yoonsook
Ha, Sang Keun http://orcid.org/0000-0002-3329-2279
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0164400-04)
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Article History
Received: 2 April 2021
Accepted: 25 July 2021
First Online: 7 August 2021
Declaration
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: The authors declare that they have no competing interests.
