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Authors
Dong, Fang https://orcid.org/0000-0001-7744-0539
Zheng, Hu-Zhe
Jeong, Woo-Sik
Chung, Shin-Kyo
Qu, Zhong-Yuan
Zou, Xiang
Liu, Chen
Xiang, Qiong
Feng, Feng
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Funding
Funding for this research was provided by:
Natural Science Foundation of Huai'an (HAB201840)
National Natural Science Foundation of China (82003701)
Major Science and Technology Demonstration Project of Jiangsu Province, China (BE-2018678-3)
Cyan Engineering Grant Program of Jiangsu Province for Key Teacher in University (2018[12])
Foundation of Food and Drug Research Institute of Jiangsu Food & Pharmaceutical Science College (6011900105)
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Article History
Received: 7 May 2021
Accepted: 8 August 2021
First Online: 14 August 2021
Declarations
:
: The authors declare no competing interests.
