Crossmark

Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats

Crossref DOI link: https://doi.org/10.1186/s13765-021-00642-1

Published Online: 2021-09-21

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Sunhye https://orcid.org/0000-0002-4825-745X
Jeong, Soyeon

Park, Yeongju

Seo, Hyunji

You, Cheongbin

Hwang, Unsik

Park, Hoon

Suh, Hee-jae
Funding

Funding for this research was provided by:

Ministry of Trade, Industry and Energy (P0010311)
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Text and Data Mining valid from 2021-09-21

Version of Record valid from 2021-09-21
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Article History

Received: 27 May 2021

Accepted: 9 September 2021

First Online: 21 September 2021

Declarations

:

: The authors declare that there is no competing interests.

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