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The protective effect of Jangkanghwan (Korean traditional food) on lipopolysaccharide-induced disruption of the colonic epithelial barrier

Published Online: 2021-11-05

Published Print: 2021-12

Authors

Long, Xingyao

Kim, Yong-kyu

Yu, Ting

Yi, Ruokun

Zhao, Xin https://orcid.org/0000-0001-9798-7865
Park, Kun-young
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Text and Data Mining valid from 2021-11-05

Version of Record valid from 2021-11-05
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Article History

Received: 2 August 2021

Accepted: 25 October 2021

First Online: 5 November 2021

Declarations

:

: The authors declare that they have no conflicts of interest.

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