Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island
Crossref DOI link: https://doi.org/10.1186/s13765-023-00786-2
Published Online: 2023-06-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ji Soo
Lim, Ji Hee
Cho, Somi Kim http://orcid.org/0000-0002-4685-3303
Funding for this research was provided by:
Ministry of SMEs and Startups (S3260761)
Text and Data Mining valid from 2023-06-07
Version of Record valid from 2023-06-07
Article History
Received: 18 February 2023
Accepted: 18 April 2023
First Online: 7 June 2023
Declarations
:
: There are no competing interests to declare.