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Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

Published Online: 2023-08-19

Authors

Yitbarek, Reta Merid

Admassu, Habtamu https://orcid.org/0000-0001-9933-3988
Idris, Fekiya Mohammed

Fentie, Eskindir Getachew https://orcid.org/0000-0002-5979-7072
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Text and Data Mining valid from 2023-08-19

Version of Record valid from 2023-08-19
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Article History

Received: 30 December 2022

Accepted: 27 June 2023

First Online: 19 August 2023

Declarations

:

: The authors declare that they have no competing interests

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