Wang, Hong
Liao, Xiang
Lin, Chunyao
Bai, Weidong
Xiao, Gengsheng
Huang, Xingyuan
Liu, Gongliang
Funding for this research was provided by:
Research Capacity Enhancement Project of Key Disciplines in Guangdong Province (2021ZDJS005)
Guangdong Provincial Agricultural Science and Technology Innovation and Extension Project in 2023 (2023KJ101)
Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology (2021B1212040013)
Article History
Received: 5 February 2024
Accepted: 2 September 2024
First Online: 13 September 2024
Declarations
:
: The authors declare no conflict of interest.