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Authors
Choi, Jisun
Lee, Songhee
Yang, Dongshin
Kim, Minji
Um, Min Young
Shin, Sooim https://orcid.org/0000-0002-4119-0643
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2020R1A2C1101110)
Chonnam National University (2021-3990)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (116036-03)
Korea Food Research Institute (E0210201)
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Article History
Received: 14 May 2025
Accepted: 10 July 2025
First Online: 11 August 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
