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Characterization of the volatile profiles in Korean rice-matured spirits and premium whiskies using HS-SPME-Arrow-GC/MS

Published Online: 2025-08-12

Authors

Chae, Un Jung

Cha, Ji Yoon

Kim, Tae-Wan

Jang, Hae Won https://orcid.org/0000-0002-4797-9880
Funding

Funding for this research was provided by:

Sungshin Women’s University (2025)

Korea Food Research Institute (E0222025-03)

CJ Corporation (CJ Corporation)
License Information

Text and Data Mining valid from 2025-08-12

Version of Record valid from 2025-08-12
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Article History

Received: 16 May 2025

Accepted: 14 July 2025

First Online: 12 August 2025

Declarations

:

: The authors declare that they have no competing interests.

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