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Authors
Chanmuang, Saoraya
Son, Ye-Jin
Nguyen, Quynh-An
Kim, Dong-Shin
Choi, Hyo-Kyoung
Song, Ji-Hye
Park, Soo-Hyun
Sangar, Madhuri
Ham, Kyung-Sik
Jo, Sang-Mi
Kang, Inhae
Kim, Hyun-Jin https://orcid.org/0000-0002-7284-3547
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Funding
Funding for this research was provided by:
Ministry of Education (2020R1I1A3072463)
Korea Food Research Institute (E0210601-03)
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Article History
Received: 24 June 2025
Accepted: 7 August 2025
First Online: 21 August 2025
Declarations
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: The authors declare no competing interest.
