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Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats

Crossref DOI link: https://doi.org/10.1186/s13765-026-01090-5

Published Online: 2026-04-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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