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Authors
Chen, Rundong
Pang, Miao
Zhang, Yilei
Zhang, Hongjian
Zhang, Guanghao
Wei, Yutian
Hua, Weilong
Zhang, Xiaoxi
Zhang, Lei
Li, Zifu
Li, Qiang
Yang, Pengfei
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Funding
Funding for this research was provided by:
Shanghai Science and Technology Commission Science and Technology Innovation Action Plan (24SF1902500)
National Ten Thousand Talents Plan Young Top-notch Talent Support Program (SQ2022QB00715)
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Article History
Received: 13 January 2024
Accepted: 2 April 2025
First Online: 15 April 2025
Declarations
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: The data used in this study were downloaded from the National Health and Nutrition Examination Survey public database, which was approved by the National Center for Health Statistics (NCH) Ethics Review Board. Informed written consent has been obtained from all the participants. All the methods were performed in accordance with Declarations of Helsinki.
: Not applicable.
: The authors declare no competing interests.
