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Authors
Li, Yonghao
Chen, Liru
Yang, Xin
Cui, Hongyuan
Li, Zijian
Chen, Wei
Shi, Hanping
Zhu, Mingwei
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Funding
Funding for this research was provided by:
the National Key Research and Development Program of the 13th Five-Year Plan (2022YFC2010101)
the Medical and Health Science and Technology Innovation Project of the Chinese Academy of Medical Sciences (2021-12M-C&T-B-094)
the Food Science and Technology Fund of the Chinese Society of Food Science and Technology (2020-14)
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Article History
Received: 12 April 2025
Accepted: 12 July 2025
First Online: 28 July 2025
Declarations
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: All patients signed informed consent forms and agreed to participate in the study.
: The authors declare no competing interests.
