Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus
Crossref DOI link: https://doi.org/10.1186/s40064-015-1234-x
Published Online: 2015-08-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chuchird, Niti
Rorkwiree, Phitsanu
Rairat, Tirawat
License valid from 2015-08-21