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Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine

Crossref DOI link: https://doi.org/10.1186/s40064-015-1475-8

Published Online: 2015-11-09

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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