Crossmark

Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

Crossref DOI link: https://doi.org/10.1186/s40064-016-1995-x

Published Online: 2016-03-31

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Farup, Jean

Rahbek, Stine Klejs

Storm, Adam C.

Klitgaard, Søren

Jørgensen, Henry

Bibby, Bo M.

Serena, Anja

Vissing, Kristian
Funding

Funding for this research was provided by:

Arla Foods Ingredients Group P/S
License Information

License valid from 2016-03-31