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Influence of salinity and temperature on uptake of perfluorinated carboxylic acids (PFCAs) by hydroponically grown wheat (Triticum aestivum L.)

Crossref DOI link: https://doi.org/10.1186/s40064-016-2016-9

Published Online: 2016-04-27

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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