Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH3)4NCl aqueous solutions at different ionic strengths and temperatures
Crossref DOI link: https://doi.org/10.1186/s40064-016-2568-8
Published Online: 2016-06-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bretti, Clemente
Giuffrè, Ottavia
Lando, Gabriele
Sammartano, Silvio
License valid from 2016-06-30