In vitro and in vivo evaluation of protein quality of enzymatic treated feather meals
Crossref DOI link: https://doi.org/10.1186/s40064-016-2626-2
Published Online: 2016-07-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eaksuree, Warintorn
Prachayakitti, Akkharadet
Upathanpreecha, Tewa
Taharnklaew, Rutjawate
Nitisinprasert, Sunee
Keawsompong, Suttipun
Funding for this research was provided by:
Royal Golden Jubilee (RGJ) grant (IUG50K0012)
License valid from 2016-07-04