Zhang, Xian
Rao, Zhiming
Zhang, Lele
Xu, Meijuan
Yang, Taowei
Funding for this research was provided by:
High-tech Research and Development Programs of China (2011AA02A211, 2015AA021004, 2014AA021304)
National Natural Science Foundation of China (31570085, 31500065)
Jiangsu Province Science Fund for Distinguished Young Scholars (BK20150002)
Natural Science Foundation of Jiangsu Province (BK20150142)
China Postdoctoral Science Foundation Funded Project (2015M570407, 2016T90421)
Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
Jiangsu province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry development program
111 Project (111-2-06)
the Program of the Key Laboratory of Industrial Biotechnology,Ministry of Education,China (KLIB-KF201406)
the Fundamental Research Funds for the Central Universities (JUSRP11545)