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Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

Crossref DOI link: https://doi.org/10.1186/s40064-016-3539-9

Published Online: 2016-10-25

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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