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The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Crossref DOI link: https://doi.org/10.1186/s40066-016-0071-7

Published Online: 2016-10-15

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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