The effect of artisanal processing methods on lysine content in selected fish species from different lakes in Uganda
Crossref DOI link: https://doi.org/10.1186/s40066-016-0072-6
Published Online: 2016-11-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Margaret, Masette
Edgar, Tinyiro Samuel
