A review on mechanisms and commercial aspects of food preservation and processing
Crossref DOI link: https://doi.org/10.1186/s40066-017-0130-8
Published Online: 2017-11-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amit, Sadat Kamal
Uddin, Md. Mezbah
Rahman, Rizwanur
Islam, S. M. Rezwanul
Khan, Mohidus Samad
Funding for this research was provided by:
BCEF Academic Research Fund
CASR Research Fund, BUET
