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The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Crossref DOI link: https://doi.org/10.1186/s40066-017-0151-3

Published Online: 2017-12-22

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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