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Concentration and formation behavior of naturally occurring formaldehyde in foods

Crossref DOI link: https://doi.org/10.1186/s40066-018-0166-4

Published Online: 2018-06-11

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nowshad, Farrhin

Islam, Md. Nazibul

Khan, Mohidus Samad
Funding

Funding for this research was provided by:

BCEF Academic Research Fund

CASR Research Fund, BUET
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Text and Data Mining valid from 2018-06-11
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Article History

Received: 21 October 2017

Accepted: 27 January 2018

First Online: 11 June 2018