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Environmental exposure assessment of cadmium, lead, copper and zinc in different Palestinian canned foods

Crossref DOI link: https://doi.org/10.1186/s40066-018-0205-1

Published Online: 2018-07-20

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Al Zabadi, Hamzeh https://orcid.org/0000-0002-0721-9561
Sayeh, Ghadeer

Jodeh, Shehdeh
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Text and Data Mining valid from 2018-07-20
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Article History

Received: 29 May 2018

Accepted: 14 July 2018

First Online: 20 July 2018