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Are sub-Saharan African national food and agriculture policies nutrition-sensitive? A case study of Ethiopia, Ghana, Malawi, Nigeria, and South Africa

Crossref DOI link: https://doi.org/10.1186/s40066-022-00398-x

Published Online: 2023-01-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asirvatham, Roshaany

Demi, Suleyman M.

Ezezika, Obidimma https://orcid.org/0000-0001-7832-0483
License Information

Text and Data Mining valid from 2023-01-02

Version of Record valid from 2023-01-02
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Article History

Received: 2 April 2022

Accepted: 25 October 2022

First Online: 2 January 2023

Declarations

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: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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