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Authors
Amini, Maryam
Doustmohammadian, Azam
Nikooyeh, Bahareh
Clark, Cain C. T.
Rabiei, Samira
Ghodsi, Delaram
Rasekhi, Hamid
Abdollahi, Zahra
Minaie, Mina
Sadeghi Ghotbabadi, Farzaneh
Neyestani, Tirang R. https://orcid.org/0000-0002-0953-2594
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (25777)
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Article History
Received: 31 December 2022
Accepted: 6 June 2023
First Online: 9 August 2023
Declarations
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: All procedures were approved by Ethics Committee of the National Nutrition and Food Technology Research Institute (IR.SBMU. NNFTRI.REC.1399.066). All participants were properly instructed and gave online their informed consent to participate.
: Not applicable.
: The authors declare that they have no competing interests.
