Document is current
Any future updates will be listed below
-
Authors
Raza, Ali https://orcid.org/0000-0002-5120-2791
Charagh, Sidra https://orcid.org/0000-0002-8077-7324
Siddique, Kadambot H. M. https://orcid.org/0000-0001-6097-4235
Prakash, Channapatna S. https://orcid.org/0000-0001-8126-5390
Prasad, P. V. Vara https://orcid.org/0000-0001-6632-3361
Harper, Richard J. https://orcid.org/0000-0003-0268-2917
Fotopoulos, Vasileios https://orcid.org/0000-0003-1205-2070
Hu, Zhangli https://orcid.org/0000-0002-2596-8515
Varshney, Rajeev K. https://orcid.org/0000-0002-4562-9131
-
Funding
Funding for this research was provided by:
Food Futures Institute of Murdoch University
Chinese National Key R & D Project for Synthetic Biology (2018YFA0902500)
National Natural Science Foundation of China (32273118)
Guangdong Key R & D Project (2022B1111070005)
Shenzhen Special Fund for Sustainable Development (KCXFZ20211020164013021)
Shenzhen University 2035 Program for Excellent Research (2022B010)
- License Information
-
More Information
Article History
Received: 9 November 2024
Accepted: 17 November 2025
First Online: 2 July 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
