Building resilience through sustainable food environments and diets
Crossref DOI link: https://doi.org/10.1186/s40066-026-00646-4
Published Online: 2026-07-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morgado, Joana
Phali, Lerato
Santeramo, Fabio Gaetano
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Article History
First Online: 17 July 2026