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Eco-innovative food in Brazil: perceptions from producers and consumers

Crossref DOI link: https://doi.org/10.1186/s40100-014-0027-9

Published Online: 2015-01-29

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bossle, Marilia B

de Barcellos, Marcia D

Vieira, Luciana M
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Article History

Received: 23 July 2014

Accepted: 12 December 2014

First Online: 29 January 2015