Is quality certification in fruit and vegetable production a market-driven choice in Greece?
Crossref DOI link: https://doi.org/10.1186/s40100-015-0032-7
Published Online: 2015-05-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tselempis, Dimitrios
Karipidis, Philippos
Pavloudi, Alexandra
Semos, Anastasios
License valid from 2015-05-02
Article History
Received: 7 September 2014
Accepted: 17 April 2015
First Online: 2 May 2015