Sustainability assessment of food supply chains: an application to local and global bread in Italy
Crossref DOI link: https://doi.org/10.1186/s40100-015-0039-0
Published Online: 2015-08-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galli, Francesca
Bartolini, Fabio
Brunori, Gianluca
Colombo, Luca
Gava, Oriana
Grando, Stefano
Marescotti, Andrea