Japanese consumer preferences for additive-free wine labeling
Crossref DOI link: https://doi.org/10.1186/s40100-017-0073-1
Published Online: 2017-03-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kubota, Satoko https://orcid.org/0000-0002-7428-8663
Sawano, Hirotsugu
Kono, Hiroichi
License valid from 2017-03-09