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Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries

Crossref DOI link: https://doi.org/10.1186/s40100-018-0105-5

Published Online: 2018-07-01

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Simo-Kengne, Beatrice D.

Dikgang, Johane https://orcid.org/0000-0002-8076-4443
Ofstad, Sunita Prugsamatz
Funding

Funding for this research was provided by:

South Africa – Norway Research Cooperation programme (91326)

South African Department of Higher Education & Training (n/a)
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Article History

Received: 2 June 2017

Accepted: 24 April 2018

First Online: 1 July 2018

Competing interests

: The authors declare that they have no competing interests.

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