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Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia

Published Online: 2021-07-22

Published Print: 2021-12

Authors

Debela, Bethelhem Legesse http://orcid.org/0000-0002-3437-9915
Shively, Gerald E.

Holden, Stein T.
Funding

Funding for this research was provided by:

Direktoratet for Utviklingssamarbeid

Deutsche Forschungsgemeinschaft

United States Agency for International Development

Georg-August-Universität Göttingen
License Information

Text and Data Mining valid from 2021-07-22

Version of Record valid from 2021-07-22
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Article History

Received: 12 July 2019

Revised: 9 October 2020

Accepted: 15 April 2021

First Online: 22 July 2021

Declarations

:

: The authors do not have any conflicts of interest.

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