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The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

Published Online: 2022-07-26

Published Print: 2022-12

Authors

Pais, Daniel Francisco https://orcid.org/0000-0003-1029-6258
Marques, António Cardoso

Fuinhas, José Alberto
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Text and Data Mining valid from 2022-07-26

Version of Record valid from 2022-07-26
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Article History

Received: 19 January 2022

Revised: 21 June 2022

Accepted: 29 June 2022

First Online: 26 July 2022

Declarations

:

: No competing interests to declare.

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