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Authors
Di Vita, Giuseppe
Spina, Daniela
De Cianni, Rachele http://orcid.org/0000-0002-2927-828X
Carbone, Roberto
D’Amico, Mario
Zanchini, Raffaele
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Funding
Funding for this research was provided by:
Università degli Studi di Torino (Sustainability of agro-food productions in a circular economy perspective: business models, consumers’ preferences. Local Research Funds 2020 (formerly 60%))
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Article History
Received: 6 February 2023
Revised: 27 April 2023
Accepted: 8 May 2023
First Online: 17 May 2023
Declarations
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: This manuscript is an original contribution and has not been published elsewhere, nor has it been submitted simultaneously for publication elsewhere.
: There are no known conflicts of interest associated with this publication.
