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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Published Online: 2025-01-23

Authors

Milford, Anna-Birgitte https://orcid.org/0000-0002-1042-5497
Keech, Daniel

Muiruri, Sarah Wangui
Funding

Funding for this research was provided by:

Norges Forskningsråd (294604, 320800, 320810)

Norwegian Institute of Bioeconomy Research
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Text and Data Mining valid from 2025-01-23

Version of Record valid from 2025-01-23
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Article History

Received: 13 June 2024

Revised: 17 October 2024

Accepted: 15 December 2024

First Online: 23 January 2025

Declarations

:

: The authors declare that they have no competing interests.

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