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Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing

Crossref DOI link: https://doi.org/10.1186/s40100-025-00386-2

Published Online: 2025-07-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zanchini, Raffaele

Spina, Daniela

De Pascale, Angelina https://orcid.org/0000-0002-7550-9798
Lanfranchi, Maurizio

Giannetto, Carlo

D’Amico, Mario

Di Vita, Giuseppe
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Text and Data Mining valid from 2025-07-19

Version of Record valid from 2025-07-19
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Article History

Received: 20 November 2024

Revised: 8 April 2025

Accepted: 1 July 2025

First Online: 19 July 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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