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Authors
Villanueva, Anastasio J.
Barreiro-Hurlé, Jesús https://orcid.org/0000-0002-6422-6047
Rodríguez-Entrena, Macario
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Funding
Funding for this research was provided by:
Spanish National Plan for Scientific and Technical Research and Innovation (PAGOSER PID2019-107693RR-C21)
H2020 Food (PROVIDE 633838)
Universidad de Córdoba (SEJ-649 “Economía Agraria, del Agua y de los Recursos Naturales (EAARN)”)
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Article History
Received: 17 February 2025
Revised: 4 July 2025
Accepted: 1 September 2025
First Online: 29 September 2025
Declarations
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: All participants signed an informed consent declaration before taking part in the survey. No ethical approval was obtained before carrying out the fieldwork.
: Authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. The views expressed in this paper are purely those of the authors and should not in any circumstances be regarded as representing an official position of the European Commission.
