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Authors
Honda, Mari
Minato-Inokawa, Satomi
Matsuura, Kimie
Ito, Ayaka
Nitta, Yuko
Kimura, Daisuke
Yoshikawa, Yutaka
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Funding
Funding for this research was provided by:
Council of Japan Barley Foods Promotion
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Article History
Received: 15 January 2025
Accepted: 16 April 2025
First Online: 7 May 2025
Declarations
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: The protocol for this study was approved by the Research Ethics Committee for Human Participants of Kobe Women's University and Kobe Women’s Junior College (Approval No. 2022–41 - 1). All participants provided written consent prior to the trial.
: Not applicable.
: The authors declare no competing interests.
